Restaurant Assistant Manager / Team Lead

My Kildare base client is looking for a driven and enthusiastic Restaurant Team Lead to join their team. This is a full time position where you will be reporting to the General Manager. As a Team Lead you will be someone that can help drive the organisations values and culture within the restaurant, combining a great operational understanding with humble, hardworking, authentic leadership.
Your responsibilities will include everything from mentoring and developing team members, to ensuring the best customer experience possible. You will be a quick thinker, problem solver and skilled communicator with a keen eye for detail.

Key Responsibilities:
•    Ensuring the restaurant adheres to standards of food quality, food safety, cleanliness and hygiene in both front and back of house
•    Providing high-quality, hands-on floor management
•    Understand SOPs and have an eye for teams correctly following them for food production and restaurant set up
•    Scheduling daily rosters to meet the needs of the business and provide create customer service 
•    Ensuring stock management within the restaurants through efficient and accurate stock takes
•    Conducting all necessary quality inspections and audits, and implementing any resulting action plans
•    Providing upward feedback, contributing ideas and solutions that result in increased productivity, higher retention and improved operations  

Desired Attributes
 •    You will have previous experience in a similar position
•    You love creating an atmosphere that both customers and team members want to be in
•    Leading by example and being a role model for the standards and behaviours consistent with the company's core values and culture
•    Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver on brilliant execution
•    Training new team members and mentoring existing team members, providing constant feedback to establish performance expectations
•    Turning negatives into positives – resolving any customer complaints in a polite, professional manner that turns an unhappy guest into a returning one

For more information, contact Niamh Flynn on 045 881 888 or send your CV to niamh@clark.ie

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